Moroccan Feast 

Sharing Platters

Houmous

Smoked Aubergine Dip

Shawarma Spiced Roasted Cauliflower with Tahini Dressing,

 Pomegranate Molasses, Rose Petals and Pistachios

Served with Breads

Main Course

 Moroccan Chicken Tagine

Or

Spiced Chickpea Stew with Parsley and Toasted Almonds

 Spiced Couscous

 Tamarind Roasted Vegetables

-∞- 

Baked Figs with Rose and Orange Blossom

 Greek Yoghurt